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Ingredient Fail?

November 18th, 2008 Leave a comment Go to comments

Thanks to Bradley for:

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  1. alejo699
    November 18th, 2008 at 12:28 | #1

    Mmm, nothing like a good ol’ wax pizza. What the hell did they mean to say?

  2. Scheru
    November 18th, 2008 at 12:29 | #2

    I hear their paraffin tortellini is pretty tasty, as well.

  3. Skip
    November 18th, 2008 at 14:04 | #3

    saving space never looked so bad: perhaps it should’ve be written out as “wax peppers, banana peppers”

  4. anonymous
    November 18th, 2008 at 14:23 | #4

    at least they’re being honest!

  5. john
    November 18th, 2008 at 17:15 | #5

    there are wax peppers? i know there are wax beans, but that doesn’t sound too good on a pizza

  6. Aaron T.
    November 18th, 2008 at 23:18 | #6

    Apparently there are Hungarian wax peppers. “The Hungarian wax pepper is a pastel yellow chile pepper also known as the hot yellow pepper or hot wax pepper. The Hungarian wax is closely related to the mild banana pepper. These peppers appear so much alike they cannot usually be distinguished except by taste.”

  7. spaz
    November 20th, 2008 at 12:28 | #7

    Maybe they meant whacks. So you get your pizza and then get slapped upside.

  8. -A-
    December 4th, 2008 at 10:43 | #8

    Oh, I am SO embarrassed to be from the same state. *laugh* I saw “Mt. Bachelor” and I just knew it had to be here. *sigh* At least I’m not from that city! (*coughEugeneOregoncough*)

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