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Pork Fail

January 7th, 2009 Leave a comment Go to comments

Submitted by Michael

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  1. TheAndySan
    January 7th, 2009 at 11:56 | #1
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    I’ll eat my candy with the poark and beans!

  2. beecher
    January 7th, 2009 at 16:58 | #2
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    Sound worse than chork. No thank you.

  3. Shevek
    January 7th, 2009 at 17:41 | #3
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    Aw, come on. The labeler was just a Fantasy Island fan. If Roark, then Poark!

  4. theviolator
    January 10th, 2009 at 20:20 | #4
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    Moar poark!!

  5. LindsV
    January 12th, 2009 at 15:17 | #5
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    Everything about this label is making me nauseous. English fail aside, who really wants to eat anything called a Pork Fat Back? WHAT EVEN IS IT?!?!??

  6. Amanda
    January 12th, 2009 at 15:45 | #6
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    It’s a cut of meat used to make lard and some food (food is used loosely here) like cracklins/cracklings and to flavor stews and vegetables.

    http://en.wikipedia.org/wiki/Fatback

    I’ve also heard it referred to as “fatbacon” because some people use it like bacon.

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