I would like to take the ability of saying thanks to you for your professional direction I have usually enjoyed checking out your site. I am looking forward to the actual commencement of my school research and the complete prep would never have been complete without browsing your website. If I can be of any assistance to others, I will be thankful to help by way of what I have learned from here.
I’ll eat my candy with the poark and beans!
Sound worse than chork. No thank you.
Aw, come on. The labeler was just a Fantasy Island fan. If Roark, then Poark!
Moar poark!!
Everything about this label is making me nauseous. English fail aside, who really wants to eat anything called a Pork Fat Back? WHAT EVEN IS IT?!?!??
It’s a cut of meat used to make lard and some food (food is used loosely here) like cracklins/cracklings and to flavor stews and vegetables.
http://en.wikipedia.org/wiki/Fatback
I’ve also heard it referred to as “fatbacon” because some people use it like bacon.
I would like to take the ability of saying thanks to you for your professional direction I have usually enjoyed checking out your site. I am looking forward to the actual commencement of my school research and the complete prep would never have been complete without browsing your website. If I can be of any assistance to others, I will be thankful to help by way of what I have learned from here.