Pork Fail

7 Responses to Pork Fail

1. TheAndySan on January 7th, 2009 at 11:56 am

   I’ll eat my candy with the poark and beans!

   Reply
2. beecher on January 7th, 2009 at 4:58 pm

   Sound worse than chork. No thank you.

   Reply
3. Shevek on January 7th, 2009 at 5:41 pm

   Aw, come on. The labeler was just a Fantasy Island fan. If Roark, then Poark!

   Reply
4. theviolator on January 10th, 2009 at 8:20 pm

   Moar poark!!

   Reply
5. LindsV on January 12th, 2009 at 3:17 pm

   Everything about this label is making me nauseous. English fail aside, who really wants to eat anything called a Pork Fat Back? WHAT EVEN IS IT?!?!??

   Reply
   • Amanda on January 12th, 2009 at 3:45 pm

     It’s a cut of meat used to make lard and some food (food is used loosely here) like cracklins/cracklings and to flavor stews and vegetables.

     http://en.wikipedia.org/wiki/Fatback

     I’ve also heard it referred to as “fatbacon” because some people use it like bacon.

     Reply
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